Best Chicken Tikka Masala Recipe
The Best Chicken Tikka Masala Recipe is a delicious and popular Indian dish that combines tender chicken pieces with a rich and flavorful tomato-based sauce. This recipe is known for its aromatic spices and creamy texture, making it a favorite among both Indian cuisine enthusiasts and those new to this flavorful dish.
Ingredients
Chicken Marinade
- 1-1½ lbs cup chicken breast into 1" pieces
- ¼ cup plain Greek yogurt
- 2 tablespoons of olive oil
- 2 teaspoons fresh lime juice
- 1 clove of chopped garlic
Tikka Masala Sauce
- 1 tablespoon ground coriander
- 4 tablespoons of butter
- 1½ teaspoons cumin
- ½ tsp cardamom
- ½ teaspoon of nutmeg
- 1 ½ teaspoons paprika
- ½ teaspoon cayenne
- ½ teaspoon ground ginger
- ½ large onion, diced
- 1 can tomato purée
- ½ cup heavy cream
- ½ teaspoon of salt
Instructions
- In a large mixing bowl, add a 1" piece of chicken, Greek yogurt, olive oil, lime juice and minced garlic.
- Using tongs, mix the ingredients and coat the chicken in the marinade. Cover with plastic wrap and transfer to the refrigerator to marinate for about 4 hours.
- After marinating the chicken, add a little olive oil to the pan and heat over medium-high heat.
- Remove the chicken from the marinade and let it drain.
- Add the chicken to the hot pan and fry until golden on all sides and cooked through. Set aside.
- To make the tikka masala sauce, add the butter to a large pan and heat over medium heat.
- Once melted, add the onion and cook, stirring occasionally, until translucent and golden (about 5–7 minutes).
- Meanwhile, in a small bowl, combine the coriander, cumin, cardamom, nutmeg, paprika, cayenne and ginger.
- Stir and then add the spice mixture to the cooked onions along with the tomato purée, water, heavy cream and salt. Bring the mixture to a boil, stirring constantly.
- Reduce to a low heat, then add the cooked chicken and allow to bubble for about 5 minutes.
- Garnish with fresh cilantro and serve warm with cooked basmati rice or naan bread.
- Serve & Enjoy!
Notes
- Marinating the chicken: The longer you marinate the chicken, the more flavorful it will be. Aim for at least 2 hours, but overnight marination is highly recommended for the best results.
- Chicken selection: Use boneless, skinless chicken thighs for this recipe. Thigh meat tends to be more tender and flavorful compared to chicken breast.
- Yogurt for tenderizing: The yogurt in the marinade helps tenderize the chicken and adds a tangy flavor. Greek yogurt or plain yogurt works well. Avoid using flavored or sweetened yogurt.
- Adjust the spice level: The spice level can be adjusted according to your preference. If you prefer a milder tikka masala, reduce the amount of chili powder or omit it entirely. For a spicier version, increase the amount of chili powder or add some chopped green chilies.
- Grilling or baking the chicken: You can grill the marinated chicken on skewers or bake it in the oven. If grilling, preheat the grill to medium-high heat and cook until the chicken is cooked through with a slightly charred exterior.
- Tomato sauce consistency: The tomato-based sauce should have a creamy consistency. If it becomes too thick, you can add a little water or chicken broth to adjust the consistency.
- Serving suggestions: Chicken Tikka Masala is typically served with basmati rice or naan bread. You can also garnish it with fresh cilantro and serve with a side of raita (yogurt dip) for a complete and authentic Indian meal.
- Leftovers and storage: Leftover Chicken Tikka Masala can be refrigerated in an airtight container for up to 3 days. Reheat it on the stovetop or in the microwave, adding a little water or broth to maintain the sauce's consistency.