Cheesy Garlic Bread with Mayo | Sparks Chef

Cheesy garlic bread with Mayo is a classic side dish that is popular in many cuisines around the world. This dish is known for its delicious combination of garlic, butter, and melted cheese, all served on a crispy slice of bread. However, adding mayonnaise to this recipe takes it to a whole new level of flavor and richness.

The mayonnaise gives the garlic bread a creamy texture and a tangy flavor that perfectly complements the sharpness of the cheese and the savory garlic. If you’re looking for an easy and mouth-watering recipe to add to your next meal, look no further than this Cheesy Garlic Bread with Mayo recipe!

Cheesy garlic bread is a versatile dish that can be served as an appetizer, a snack, or a side dish to any meal. It’s easy to make and requires only a few simple ingredients that are often readily available in most kitchens. The combination of garlic and cheese has always been a winning one, and adding mayonnaise to the mix takes it up a notch.

This recipe is perfect for those who love rich, indulgent flavors and want to add a little twist to the classic garlic bread. Whether you’re hosting a dinner party or just looking for a quick and delicious snack, this recipe is sure to satisfy your cravings. So why not give it a try and impress your family and friends with this mouth-watering Cheesy Garlic Bread with Mayo recipe?

Ingredients

• 1 loaf of French or Italian bread
• 1 stick / 1/2 cup / 115 g / 4 oz salted butter, softened to room temperature
• 1 cup / 225 g / 8 oz mayonnaise
• 2 cloves garlic, finely chopped (or more to taste)
• 1 cup / 100 g / 3.5 oz grated Gruyere (can be for sharp cheddar or Lack cheese)
• 1 cup / 115 g / 4 oz grated Parmesan cheese (can for Asiago)
• 1/2 cup / 60 g / 2 oz chopped scallions (green onions) and more for garnish

Instruction

1. Preparation for baking. Preheat the oven to 400°F / 200°C / gas mark 6 and line a tray(s) with baking paper. Set aside.
2. Slice the bread. Take your loaf of bread and split it in half lengthwise. Alternatively, slice the bread if you like.
3. Prepare the garlic mayonnaise spread. In a medium bowl, add the softened butter, minced garlic, scallions, crumbled Gruyere, and Parmesan. Mix with a spoon or spatula until well combined. The butter needs to be softened well so that it can be mixed easily.
4. Gather. Place the bread halves on the prepared baking sheet (tray). Spread the garlic mayonnaise mixture liberally on the bread.
5. Bake. Bake the May Garlic Bread for 8 to 12 minutes, or until the bread is golden on the edges.
6. Grill. If you want the bread to be more golden, toast it for 2 minutes.
7. Serve. Let the bread cool for a few minutes, then slice and serve. Alternatively, garnish with spring onion rings.
8. Trade. Store leftover bread covered or in an airtight container at room temperature for 1 day or in the refrigerator for up to 3 days.

Recipe Notes

1. Make sure your butter is at room temperature before mixing it with the garlic. This will make it easier to spread evenly on the bread.
2. If you’re short on time, you can use pre-minced garlic instead of fresh garlic. However, fresh garlic will give you the best flavor.
3. Use good quality cheese for the best flavor and melting properties. Mozzarella, cheddar, or a blend of cheeses all work well.
4. You can make the garlic butter and mayo spread ahead of time and store them in the fridge until ready to use.
5. If you’re making this recipe for a crowd, you can easily double or triple the ingredients to make more servings.
6. To make the bread even more indulgent, you can brush it with melted butter before adding the garlic butter and cheese.
7. Be sure to watch the bread closely while it’s in the oven to prevent burning.

Calories in Cheese Garlic Bread with mayo

Serving Size: 1 serving