The Chicken Cordon Bleu Casserole recipe is a dish that is easy to prepare and is sure to impress your guests. It is a great option for those who want to indulge in the classic flavors of Chicken Cordon Bleu, but do not have enough time or skill to make the traditional dish. This casserole recipe is versatile and can be adapted to suit your taste preferences. You can add your favorite vegetables, such as broccoli or spinach, for a different twist on the recipe.
Chicken Cordon Bleu Casserole is a classic dish that combines the flavors of chicken, and Swiss cheese in a creamy sauce. This comforting meal is perfect for busy weeknights or family gatherings, it can be prepared in advance and baked when you are ready to serve.
This recipe is a spin-off of the French dish, Chicken Cordon Bleu, which traditionally consists of chicken breasts stuffed with cheese, then breaded and fried. The casserole version is a simpler and more convenient way to enjoy the delicious flavors of the original dish without the extra hassle. With its rich and comforting flavors, Chicken Cordon Bleu Casserole is sure to become a favorite among your family and friends.
What is Chicken Cordon Bleu?
Chicken Cordon Bleu is a classic French-inspired dish that typically consists of a pounded and flattened chicken breast that is stuffed with ham and cheese, then rolled up and breaded before being pan-fried or baked.
The name “Cordon Bleu” means “blue ribbon” in French and refers to a prestigious culinary school in Paris, which is known for its excellent chefs and cuisine. Chicken Cordon Bleu is a popular dish in many countries around the world and is often served as a main course for special occasions or as a restaurant dish.
What to serve with Chicken Cordon Bleu Casserole?
There are many sides that can be served with Chicken Cordon Bleu Casserole to make a well-rounded meal. Here are a few ideas:
- Roasted Vegetables: Roasted vegetables like asparagus, broccoli, or carrots are a healthy and delicious side that pairs well with the rich and savory flavors of the casserole.
- Salad: A light, crisp salad with a tangy dressing can help cut through the richness of the casserole and provide a refreshing contrast.
- Rice: A side of rice, either plain or seasoned with herbs, can be a great option to soak up some of the sauce in the casserole and make the meal more filling.
- Mashed Potatoes: Creamy mashed potatoes are a classic side that can complement the flavors of the casserole and provide a hearty and comforting element to the meal.
- Green Beans: Steamed or sautéed green beans are a simple and healthy side that can add some brightness and color to the plate.
Storing & Freezing Tips
To store & freeze Chicken Cordon Bleu Casserole, follow these tips:
- Refrigerate: Once the cordon bleu casserole has cooled to room temperature, cover it with plastic wrap or foil and place it in the refrigerator. It can be stored in the refrigerator for up to 3–4 days.
- Freeze: Casserole can also be frozen for later use. To do so, let it cool to room temperature, then wrap it tightly with plastic wrap and foil or place it in an airtight container. It can be frozen for up to 2–3 months.
- Reheat: To reheat the casserole, place it in a preheated oven at 350 °F (175 °C) for about 20–30 minutes, or until heated through. If reheating from frozen, let it thaw in the refrigerator overnight before reheating.
Note: It is important to store and reheat the chicken cordon bleu casserole properly to prevent the growth of bacteria that can cause foodborne illness.
Chicken Cordon Bleu Casserole | Sparks Chef
Ingredients
- 2 cups shredded cooked chicken
- 6 oz beef, cut into bite-sized pieces (I use beef)
- 4 4 oz melted butter
- 6 oz of softened cream cheese
- 5 oz Swiss cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine (optional)
- 1 oz lemon juice
- ½ teaspoon of salt
Instructions
- Preheat oven to 350 Fahrenheit.
- Place chicken in the bottom of a 9 x 13 baking dish. Layer beef pieces.
- In a large bowl, use an electric mixer to combine the melted butter, softened cream cheese, white wine (if using), mustard, lemon juice, and salt. Stir until a thick sauce forms.
- Spread this sauce over the chicken and ham in the roasting pan.
- Place slices of Swiss cheese on top of the sauce. Bake for 30–40 minutes.
- Towards the end, I toasted it for 2 minutes so that the cheese turned golden and bubbling. If you have decided to do so, do not leave it unattended. It is very easy to burn the cheese frosting.
Notes
- Use thin-sliced chicken breasts: Thin-sliced chicken breasts are easier to pound and flatten, which will help make rolling the casserole easier and ensure even cooking.
- Pound the chicken evenly: When pounding the chicken, be sure to do so evenly to ensure that it cooks evenly and rolls up neatly.
- Pre-cook the beef: Pre-cooking the meat slightly in a skillet can help to remove excess moisture and ensure that it stays in place when rolling the casserole.
- Use toothpicks or kitchen twine: Toothpicks or kitchen twine can help keep the casserole together while it bakes and prevent it from falling apart.
- Make the sauce ahead of time: You can make the sauce for the casserole ahead of time to save time on the day of cooking. This will also give the flavors time to meld together and make for a richer and more delicious sauce.
- Let the casserole rest before slicing: Letting the casserole rest for a few minutes after removing it from the oven can help the flavors settle and make it easier to slice.
