A delicious Italian-American dish known as chicken scarpariello recipe that combines tender chicken pieces with zesty peppers, aromatic herbs, and a savory sauce. This traditional Italian dish comes from Southern Italy and is a family favorite among many Italian-American families. The recipe is made out of well-cooked, soft chicken, bell peppers, cherry peppers, and garlic stewed in a flavorful sauce.
Every weekend, my family and husband eagerly gather in the kitchen to prepare and savor the beloved Chicken Scarpariello, a dish that fills our home with the aroma of love and tradition. Now treat yourself to a delicious and warm lunch with Chicken Scarpariello, a great happiness for the eyes and the taste senses with its brilliant tastes and enticing scent.
What is Chicken Scarpariello?
Chicken Scarpariello is a traditional Italian-American dish that originated in southern Italy. The word “scarpariello” generally translates to “shoemaker’s style,” reflecting its homey, honest character. This tasty dish is often made with chicken thighs or drumsticks that have been cooked with bell peppers, cherry peppers, onions, and garlic. To create a crispy surface, the chicken is first fried.
After that, it is cooked in a tangy, flavorful sauce that is frequently enhanced with white wine and chicken broth. The end result is a succulently soft chicken with a variety of tastes that range from the cherry peppers’ tart edge to the peppers’ subtle sweetness. A popular recipe that highlights the hearty and powerful tastes of Italian food is chicken scarpariello.
Is Chicken Scarpariello healthy?
Chicken Scarpariello can be a delicious and flavorful dish, but its healthiness depends on the specific ingredients and preparation method used. While chicken is a healthy source of protein in and of itself, the meal may also have additional ingredients that boost its nutritional value, such as bell peppers and onions. The dish’s calorie and fat content, however, might go up if additional fats or oils are used to cook the chicken and sauté the veggies.
Is Chicken Scarpariello keto-friendly?
Chicken Scarpariello can be made to fit a keto diet with a few modifications. The recipe frequently contains low-carb ingredients such chicken, bell peppers, onions, and garlic. However, some recipes for Chicken Scarpariello can call for using flour to toast the chicken or sugar in the sauce, both of which should be avoided or replaced.
You may toast the chicken with almond flour or a low-carb alternative to make it more keto-friendly, and you can sweeten the sauce with stevia or erythritol to make it more keto-friendly.
What is Chicken Scarpariello served with?
Chicken Scarpariello is often served with various accompaniments that complement its flavors and provide a balanced meal. Here are some common options:
- Pasta: Many people enjoy serving Chicken Scarpariello with pasta, such as spaghetti or fettuccine. The sauce from the dish pairs well with the pasta, creating a satisfying combination.
- Rice or Risotto: Another popular choice is to serve Chicken Scarpariello with steamed rice or creamy risotto. The rice absorbs the flavors of the dish and adds a comforting element to the meal.
- Crusty Bread: The flavorful sauce in Chicken Scarpariello is perfect for dipping crusty bread. It allows you to savor every last bit of the delicious sauce and adds a textural contrast to the dish.
- Roasted Potatoes: Roasted potatoes make a hearty and flavorful side dish for Chicken Scarpariello. The crispy exterior and soft interior of the potatoes complement the tender chicken and peppers.
- Steamed Vegetables: For a lighter option, serving Chicken Scarpariello with a side of steamed vegetables, such as broccoli, asparagus, or green beans, provides a refreshing and nutritious balance to the meal.
Ultimately, the choice of accompaniment depends on personal preference and dietary considerations. Feel free to experiment and find the combination that best suits your taste and desired meal experience.
How to reheat Chicken Scarpariello?
There are a few simple steps to follow to properly reheat Chicken Scarpariello. Set your oven’s temperature to 350 °F (175 °C) first. Transfer the leftover Chicken Scarpariello to an oven-safe dish and cover it with aluminum foil to prevent drying out. The dish should cook in the preheated oven for 15 to 20 minutes, or until the chicken is well heated.
Use a food thermometer to check the temperature of the food and make sure it reaches 165 °F (74 °C) for safety. Once warm, remove the foil and, if desired, garnish with fresh herbs. You may now serve your favorite sides or flavors with the reheated Chicken Scarpariello.
Chicken Scarpariello Recipe
Ingredients
- 3 pounds boneless chicken thighs (about 6)
- ½ tbsp Kosher salt
- 2 tbsp extra virgin olive oil
- 4 spicy or sweet Italian sausage
- 1 large yellow onion, thinly sliced
- 1 large red pepper, thinly sliced
- 4 cloves of garlic, chopped
- 2 tbsp dry white wine
- 6-8 pickled cherry or hot peppers and ¼ c pickling juice from jar
- ½ cup low-sodium chicken broth
- ¼ cup white wine vinegar
- 1 teaspoon dried oregano
Instructions
- Preheat oven to 400°.
- Dry the chicken with paper towels and season both sides with salt and pepper.
- In a large, oven-safe pan, heat the oil over medium heat.
- Add the chicken, skin side down, and cook, turning halfway through, until golden brown, 4 to 5 minutes per side. Transfer the chicken to a plate.
- Add the sausage to the pan and cook, turning occasionally, until golden, about 6 minutes. Transfer to a plate with the chicken.
- Add the onion and pepper to the pan and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook until fragrant, 1 minute more. Add the wine and bring to a boil.
- Cook until reduced by half, about 8 minutes. Add the cherry peppers, pickling juice, stock and vinegar. Bring to a boil, add the oregano and season with salt and pepper.
- Cut the sausages into 5 pieces and return to the pan. Place the chicken between the sausage and pepper.
- Transfer to the oven and cook until the chicken is cooked through and an instant-read thermometer inserted into the thickest part of the chicken registers 165°F, 20 to 25 minutes.
- Enjoy! Serve with a glass of your favourite Italian wine and warm, crusty bread.
Notes
Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 617.2 |
|---|---|
| Total Fat | 14.1 g |
| Saturated Fat | 3.6 g |
| Polyunsaturated Fat | 2.5 g |
| Monounsaturated Fat | 7.5 g |
| Cholesterol | 71.8 mg |
| Sodium | 298.7 mg |
| Potassium | 676.8 mg |
| Total Carbohydrate | 11.1 g |
| Dietary Fiber | 3.9 g |
| Sugars | 6.4 g |
| Protein | 35.2 g |
| Vitamin A | 29.9 % |
|---|---|
| Vitamin B-12 | 10.6 % |
| Vitamin B-6 | 53.3 % |
| Vitamin C | 292.8 % |
| Vitamin D | 0.3 % |
| Vitamin E | 9.9 % |
| Calcium | 4.8 % |