If you’re a fan of banana bread and love the addition of chocolate, then you’re in for a treat with this recipe. The best chocolate chip banana bread recipe is a delicious twist on the classic banana bread, combining the sweet flavor of ripe bananas with the richness of chocolate chips.
Whether you are an experienced baker or a novice in the kitchen, this recipe is simple to follow and produces a moist and flavorful loaf of bread that will impress your family and friends. The addition of chocolate chips makes this recipe even more indulgent and decadent.
This recipe is not only delicious, but also a healthier option than traditional baked goods. It incorporates natural ingredients such as ripe bananas, Greek yogurt, and coconut oil, which are all great sources of nutrients. The addition of dark chocolate chips adds a touch of decadence to the bread, without making it too sweet.
The recipe is easy to make and requires only a few simple ingredients that are likely already in your pantry. You can even make it with overripe bananas that you might otherwise throw away, making it a great way to reduce food waste. The bread can be enjoyed on its own, or with a dollop of creamy peanut butter or a spread of your favorite jam.
Whether you’re a seasoned baker or just starting out, this recipe is a great way to impress your friends and family. So why not give it a try and see for yourself why it’s considered the best chocolate chip banana bread recipe? It’s certain to become a staple in your baking repertoire and a go-to recipe for all occasions.
Best Chocolate Chip Banana Bread Recipe
Ingredients
- 1 1/2 cups (380 g) ripe and mashed banana (3-4 medium bananas) measured
- 1/2 cup (100 g) packed light brown sugar
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (110 g) unsalted butter melted
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup (130 g) Greek yogurt or sour cream
- 1 1/3 cups (180 g) all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 3/4 cup (140g) mini chocolate chips
Instructions
- Preheat oven to 325 F and grease and line a 9 x 5 loaf pan with parchment paper.
- Mix the flour, baking soda and salt in a bowl. Set aside.
- In a separate bowl, mix together the melted butter and sugars until you have a paste-like consistency. This may take a minute or two of vigorous whisking. You can use a whisk or an electric mixer with a paddle attachment.
- Add the mashed bananas, followed by the eggs, yogurt and vanilla.
- Once all your wet ingredients are mixed, stir in your dry ingredients. Then stir in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly. If you like, sprinkle more chocolate chips on top.
- Bake for 1 hour to 1 hour 15 minutes, or until a toothpick comes out with a few moist crumbs attached.
- Allow the bread to cool in the pan for 10–12 minutes.
- Then remove and allow cooling on a cooling rack for 30 minutes before slicing and enjoying.
Notes
- Use very ripe bananas: The riper the bananas, the sweeter and more flavorful they will be. Plus, they will mash more easily, resulting in a smoother batter.
- Measure ingredients accurately: Baking is a science, so it’s important to measure your ingredients precisely. Use measuring cups and spoons, and level off dry ingredients with a knife.
- Don’t overmix the batter: Over mixing can result in tough, dense bread. Mix just until the ingredients are incorporated and there are no big lumps.
- Use high-quality chocolate chips: The chocolate chips are a key ingredient in this recipe, so it’s worth splurging on a good brand. Look for chocolate chips with a high percentage of cocoa solids for maximum flavor.
- Grease the pan well: Banana bread can be sticky, so make sure to grease the pan well to prevent sticking. You can use butter, cooking spray, or parchment paper.
- Check for doneness with a toothpick: Banana bread can be tricky to gauge doneness because of the moisture from the bananas. Use a toothpick to check for doneness – it should come out clean with a few crumbs attached.
- Let the bread cool before slicing: It can be tempting to slice into the warm bread right away, but letting it cool for 10–15 minutes will make it easier to slice and prevent it from crumbling.
This best chocolate chip banana bread recipe is a delicious and easy-to-make treat that is perfect for any occasion. The combination of sweet bananas and chocolate chips creates a mouth-watering flavor that is sure to satisfy any sweet tooth. This recipe is also great for using up overripe bananas that might otherwise go to waste.
Overall, the Chocolate Chip Banana Bread recipe is a classic and timeless treat that is sure to please everyone. So why not give it a try and see for yourself how delicious and easy it is to make?