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Best Chocolate Chip Banana Bread Recipe

Best Chocolate Chip Banana Bread Recipe

The Best Chocolate Chip Banana Bread Recipe is a delicious and easy-to-make baked good that combines the sweet and comforting flavors of bananas and chocolate chips. This recipe is a classic favorite among home bakers, and is perfect for enjoying as a snack, breakfast, or dessert. With the moist and flavorful texture, the Best Chocolate Chip Banana Bread Recipe is sure to please anyone with a sweet tooth.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 10

Ingredients
  

  • 1 1/2 cups (380 g) ripe and mashed banana (3-4 medium bananas) measured
  • 1/2 cup (100 g) packed light brown sugar
  • 1/2 cup (100 g) granulated sugar
  • 1/2 cup (110 g) unsalted butter melted
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup (130 g) Greek yogurt or sour cream
  • 1 1/3 cups (180 g) all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 3/4 cup (140g) mini chocolate chips

Instructions
 

  • Preheat oven to 325 F and grease and line a 9 x 5 loaf pan with parchment paper.
  • Mix the flour, baking soda and salt in a bowl. Set aside.
  • In a separate bowl, mix together the melted butter and sugars until you have a paste-like consistency. This may take a minute or two of vigorous whisking. You can use a whisk or an electric mixer with a paddle attachment.
  • Add the mashed bananas, followed by the eggs, yogurt and vanilla.
  • Once all your wet ingredients are mixed, stir in your dry ingredients. Then stir in the chocolate chips.
  • Pour the batter into the prepared pan and spread evenly. If you like, sprinkle more chocolate chips on top.
  • Bake for 1 hour to 1 hour 15 minutes, or until a toothpick comes out with a few moist crumbs attached.
  • Allow the bread to cool in the pan for 10–12 minutes.
  • Then remove and allow cooling on a cooling rack for 30 minutes before slicing and enjoying.

Notes

  1. Use very ripe bananas: The riper the bananas, the sweeter and more flavorful they will be. Plus, they will mash more easily, resulting in a smoother batter.
  2. Measure ingredients accurately: Baking is a science, so it's important to measure your ingredients precisely. Use measuring cups and spoons, and level off dry ingredients with a knife.
  3. Don't overmix the batter: Over mixing can result in tough, dense bread. Mix just until the ingredients are incorporated and there are no big lumps.
  4. Use high-quality chocolate chips: The chocolate chips are a key ingredient in this recipe, so it's worth splurging on a good brand. Look for chocolate chips with a high percentage of cocoa solids for maximum flavor.
  5. Grease the pan well: Banana bread can be sticky, so make sure to grease the pan well to prevent sticking. You can use butter, cooking spray, or parchment paper.
  6. Check for doneness with a toothpick: Banana bread can be tricky to gauge doneness because of the moisture from the bananas. Use a toothpick to check for doneness - it should come out clean with a few crumbs attached.
  7. Let the bread cool before slicing: It can be tempting to slice into the warm bread right away, but letting it cool for 10–15 minutes will make it easier to slice and prevent it from crumbling.