Cheesy garlic bread with Mayo is a classic side dish that is popular in many cuisines around the world. This dish is known for its delicious combination of garlic, butter, and melted cheese, all served on a crispy slice of bread. However, adding mayonnaise to this recipe takes it to a whole new level of flavor and richness.
The mayonnaise gives the garlic bread a creamy texture and a tangy flavor that perfectly complements the sharpness of the cheese and the savory garlic. If you’re looking for an easy and mouth-watering recipe to add to your next meal, look no further than this Cheesy Garlic Bread with Mayo recipe!
Cheesy garlic bread is a versatile dish that can be served as an appetizer, a snack, or a side dish to any meal. It’s easy to make and requires only a few simple ingredients that are often readily available in most kitchens. The combination of garlic and cheese has always been a winning one, and adding mayonnaise to the mix takes it up a notch.
This recipe is perfect for those who love rich, indulgent flavors and want to add a little twist to the classic garlic bread. Whether you’re hosting a dinner party or just looking for a quick and delicious snack, this recipe is sure to satisfy your cravings. So why not give it a try and impress your family and friends with this mouth-watering Cheesy Garlic Bread with Mayo recipe?
Ingredients
- 1 loaf of French or Italian bread
- 1 stick / 1/2 cup / 115 g / 4 oz salted butter, softened to room temperature
- 1 cup / 225 g / 8 oz mayonnaise
- 2 cloves garlic, finely chopped (or more to taste)
- 1 cup / 100 g / 3.5 oz grated Gruyere (can be for sharp cheddar or Lack cheese)
- 1 cup / 115 g / 4 oz grated Parmesan cheese (can for Asiago)
- 1/2 cup / 60 g / 2 oz chopped scallions (green onions) and more for garnish
Instruction
- Preparation for baking. Preheat the oven to 400°F / 200°C / gas mark 6 and line a tray(s) with baking paper. Set aside.
- Slice the bread. Take your loaf of bread and split it in half lengthwise. Alternatively, slice the bread if you like.
- Prepare the garlic mayonnaise spread. In a medium bowl, add the softened butter, minced garlic, scallions, crumbled Gruyere, and Parmesan. Mix with a spoon or spatula until well combined. The butter needs to be softened well so that it can be mixed easily.
- Gather. Place the bread halves on the prepared baking sheet (tray). Spread the garlic mayonnaise mixture liberally on the bread.
- Bake. Bake the May Garlic Bread for 8 to 12 minutes, or until the bread is golden on the edges.
- Grill. If you want the bread to be more golden, toast it for 2 minutes.
- Serve. Let the bread cool for a few minutes, then slice and serve. Alternatively, garnish with spring onion rings.
- Trade. Store leftover bread covered or in an airtight container at room temperature for 1 day or in the refrigerator for up to 3 days.
Recipe Notes
- Make sure your butter is at room temperature before mixing it with the garlic. This will make it easier to spread evenly on the bread.
- If you’re short on time, you can use pre-minced garlic instead of fresh garlic. However, fresh garlic will give you the best flavor.
- Use good quality cheese for the best flavor and melting properties. Mozzarella, cheddar, or a blend of cheeses all work well.
- You can make the garlic butter and mayo spread ahead of time and store them in the fridge until ready to use.
- If you’re making this recipe for a crowd, you can easily double or triple the ingredients to make more servings.
- To make the bread even more indulgent, you can brush it with melted butter before adding the garlic butter and cheese.
- Be sure to watch the bread closely while it’s in the oven to prevent burning.
Calories in Cheese Garlic Bread with mayo
Serving Size: 1 serving
| Calories | 220.0 |
|---|---|
| Total Fat | 28.0 g |
| Saturated Fat | 5.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 5.0 mg |
| Sodium | 360.0 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 17.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 1.0 g |
| Protein | 4.0 g |
| Vitamin A | 0.0 % |
|---|---|
| Vitamin B-12 | 0.0 % |
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |